First of all, the conventional method is to clean the residue on the surface of the baking cooling net with steel wire ball after use (in the process of using the cleaning ball, do not worry about whether too much force will cause the surface protection ability to decline, square with handle barbecue net, because the material itself is stainless steel material this is not like galvanized barbecue net, Too much force will cause corrosion material off and cause rust), and then in the use of detergent with cleaning cloth to clean the stainless steel barbecue net surface oil stains, air can be, this is the conventional cleaning method.
The other thing is if you eat a lot of grilling, or if you do a lot of grilling, you know that the places where you buy charcoal or shish kebabs also have tin foil for grilling, it's not expensive and it's really easy to put the tin foil on the grilling and then put the food on the grilling, This will not leave residual meat residue in the stainless steel barbecue net, after use directly throw away the tin foil, simple and convenient and also save the time to clean the barbecue net.
