Stainless steel specifications and models include: martensitic steel, ferritic steel, austenitic steel, austenitic-ferritic stainless steel and precipitation hardening stainless steel. In addition, it can be divided into: chromium stainless steel, chromium-nickel stainless steel and chromium manganese nitrogen stainless steel. Stainless steel is the abbreviation of stainless and acid-resistant steel. The steel grades that are resistant to weak corrosive media such as air and water or have stainless properties are called stainless steel; and the steel grades that are resistant to chemical corrosion media are called acid-resistant steel.
The term "stainless steel" does not simply refer to one kind of stainless steel, but refers to more than one hundred kinds of industrial stainless steel, each of which has good performance in its specific application field. Stainless steel is most suitable for hospitals or other hygienic conditions Vital areas such as: food processing, catering, brewing and chemical industry, not only because it is easy to clean every day, but also because it is not easy to breed bacteria.
