Outdoor barbecue must first prepare food. The food used for barbecue usually includes meat, seafood, vegetables and fruits, pasta and soy products. Also prepare the things used for barbecue, such as barbecue nets, barbecue stoves, charcoal, braziers, knives, fish clips, toothpicks and so on.
General barbecue seasonings include cumin powder, salt and pepper, black pepper, chili powder, blended oil, sugar water, and you can also choose different flavors of barbecue sauce according to your preference.
It is particularly important to choose a safe barbecue location: not everything can be barbecued in the local area, and some forest areas, scenic spots and reservoirs are forbidden to barbecue. Therefore, when choosing a place, you must pay attention to safety, be careful about fire prevention, and protect the environment from waste. Polluted the green nature.
There are still some tips that need to be mastered when grilling. For example, after the charcoal is burned, do not grill the food in a hurry. You should grill the grill net first, and then start grilling the food after the charcoal is all red. Don't rush to oil the meat that has just been grilled. After the food is heated and tightened, brush the oil again. Do not brush too much oil. The standard is not to drip oil after brushing.