First of all, the conventional method is to clean the residue on the surface of the grilling net with a steel wire ball after use (do not worry about whether excessive force will cause the surface protection ability to decline during the use of the cleaning ball. The square handle hand-woven grilling net is because of its own material. The stainless steel material is not like the galvanized barbecue net. Excessive force will cause the anti-corrosion material to fall off and cause rust), and then use detergent to clean the surface of the stainless steel barbecue net with a cleaning cloth. Just dry it, which is a more conventional cleaning method.
Another is that if you often eat barbecue, or have some research on barbecue, you must know that the place where you buy charcoal or mutton skewers also sells special tin foil for barbecue. This thing is not expensive and the method of use is particularly simple. Put the tin foil first and then put the food to be grilled, so that there will be no residual meat residue on the stainless steel grilling net. After use, just throw the tin foil away, which is simple and convenient, and it also saves the need for cleaning. Barbecue time.
Barbecue net use: mainly used in restaurants, restaurants, barbecue shops, picnics, camping, tourism and other activities. Barbecue shops are everywhere in the city, and barbecue nets can be seen everywhere. Barbecue is characterized by many varieties, such as meat can include grilled lamb, roast beef, grilled chicken, fish skewers, meatballs, animal offal, etc. There are also various pasta, and vegetables such as peppers, eggplants and even fruits such as bananas. Can be used to bake, so it is deeply loved by consumers.